Kitchen Supervisor

3rd of August 2022

Website TrinityYS_Org Trinity Youth Services

Helping children and families create a better future.

We are currently seeking a Kitchen Supervisor to join our residential team. The Kitchen Supervisor is primarily responsible for working the assigned schedule, supervise all activities in the kitchen; hold employees responsible for actions, schedules, and duties. Other duties include but are not limited to:

  • Ensure quality of food; food preparation, quality of food service and cleanliness within the kitchen and dining hall.
  • Ensure cultural/religious appropriateness of menu items.
  • Complete a monthly inventory with all calculations; maintain budget control.
  • Prepare/assist with all meals, including any sack or to go meals.
  • As required, set up serving line, move food and supplies from storage areas, walk-in refrigerator/freezer to the main kitchen preparation and serving areas.
  • Assist with the washing of pots/pans/trays.
  • Ensure that the dining room(s), kitchen and all back-room areas are swept and mopped after each meal.
  • Supervise resident kitchen workers, ensure the necessary time/work allocations are completed and turned in to the office.
  • Complete daily meal counts, menu production record, monthly meal count, and purchase log; maintain all necessary/required paperwork.
  • Participate in the culinary class, teaching as necessary, if offered at your site.
  • Drive a vehicle when necessary.

Skills/Requirements:

  • Bachelor’s degree or equivalent education experience in any major and one- year relevant school nutrition experience, or Associate’s degree or equivalent educational experience in a Food and Nutrition or a specific related major and one year of relevant school nutrition experience, or High School diploma (or GED) and three years of relevant school nutrition experience required.
  • Must meet State of California Health Standards for Food Handlers.
  • Maintain a current county food handler’s certificate and successfully complete an HACCP course.
  • Must have two to five years cooking and/or baking experience.
  • Must have two to five years of supervisory experience.
  • This position is a hands-on position and requires working knowledge of kitchen appliances.
  • Must have a special interest in working with youth and must fulfill the general requirements as established in the California Administrative Code, Title 22.
  • Be able to communicate clearly and concisely, both orally and in writing in English.
  • Must be least 21 years of age or older and able to pass a physical examination; drug clearance; criminal background check; and Child Abuse Index check.
  • Must possess a valid California driver’s license with clean DMV history and the ability to safely operate a motor vehicle and be insurable by Trinity’s insurance carrier.
  • Bilingual preferred (Spanish).

Pay rate: $19.00 per hour. Quarterly and annual performance bonus available.

Covid-19 Vaccine Requirement

As of October 15, 2021, Trinity Youth Services has required the COVID-19 vaccine for all employees, excluding those with an approved medical or religious exemption, as a condition of employment to help ensure the safety of all employees and youth and families served.

Apply

To apply for this job email your details to mmojarro@trinityys.org

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